Baked Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, slightly thawed
2 Tbsp. chopped onion
1 pt. sour cream
1 can cream of celery or chicken soup
1 stick margarine, melted
2 c. grated Cheddar cheese
1/2 soup can of milk
1 tsp. salt

Preparation

Mix all ingredients. Put in 9 x 13 pan. Top with 1 cup of crushed corn flakes and dot with margarine. Bake at 350\u00b0 for 1 hour.