Fry bacon; add onions, garlic and meat.Cook.Stir in tomato sauce, water, salt and chili powder; simmer, covered, 5 minutes. Stir in olives.Break half the spaghetti into greased casserole dish and sp ...
Heat oven to 350\u00b0.Grease 1 1/2-quart casserole or baking dish.Slowly stir grits and salt into brisk boiling water. Reduce heat to medium-low and cover.Cook 5 to 7 minutes or until thickened, st ...
In a large container, mix all ingredients and chill overnight. Yields 150 servings. ...
Mix ingredients in 3 quart casserole dish.Bake in oven at 350\u00b0 for 1 hour or until liquid is absorbed.Stir once during baking time.Serves 4 to 6. ...
To the cooked pasta, add zucchini and cook for 2 more minutes.Drain; rinse in cold water.Shake.In serving bowl, add pasta and zucchini, 1 tablespoon of oil, olives and green onions. ...
Mix spices and tomatoes together in a large saucepan.Simmer for 1 hour. Sauce is best if made one day ahead of time to use for lasagna. ...
Mix all together in large container and toss.Cover and refrigerate 4 to 6 hours or overnight. ...
(May substitute your own vegetables as desired.)Chop mushrooms, broccoli, zucchini, carrots, Chinese cabbage and bok choy in equal amounts.Chop up whole onion and green and red peppers.Heat Chinese ...
Brown meat in frying pan, breaking up any lumps.Add next four ingredients.Bring to boil and simmer for 10 minutes.In small mixing bowl, mix Ricotta or cottage cheese, egg and Parmesan cheese.Put a l ...
Brown beef and boil pasta to package directions.Drain both. Drain mushrooms.Mix all ingredients and put in 9 x 9-inch pan and top with more Mozzarella.Bake at 375\u00b0 for 40 minutes. Serves 6. ...