Noodles Alfredo - cooking recipe

Ingredients

1 c. margarine (2 sticks)
1 c. light cream
2 c. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
cooked noodles (16 oz. pkg., unprepared)

Preparation

Over a medium-low heat, melt margarine in a saucepan.
Add cream to the melted margarine.
Measure Parmesan, parsley, salt and pepper; add them to the margarine and cream in the saucepan and stir.
To the heated liquids in the saucepan, add the cooked noodles and toss the noodles into the sacue until they are well coated.
Keep the noodles warm over a low heat until they are ready to be served.
When serving, place the noodles in a bowl with a serving spoon and place the bowl on the serving table.