Lasagna - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 clove garlic, grated
1 Tbsp. parsley
1 Tbsp. basil
1 tsp. salt
2 1/2 c. stewed tomatoes
1 (6 oz.) tomato paste
2 (12 oz.) cottage cheese
2 eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella
1 (8 oz.) lasagna noodles

Preparation

Cook and drain ground chuck.
Add next 6 ingredients.
Cook and simmer 1 hour.
Place cottage cheese and eggs in blender until smooth.
Stir in salt, pepper, parsley and Parmesan.
Cook noodles as directed on box.
Drain.
Use 2 baking dishes.
Layer meat sauce, noodles, cottage cheese mixture and Mozzarella.
Repeat, ending with meat sauce.
Bake at 375\u00b0 for 30 minutes.
Let stand about 15 minutes.