In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside.In a medium saucepan, combine sugar, water, and corn syrup. Bring ...
In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.Add remaining ingredients; heat to boiling.Reduce heat ...
Very fresh flatleaf parsley gives the best results. Do not use \"old\" parsley which has been in your fridge for a while. Fresh from the garden is best!Using a blender or food processor, blend all i ...
Saute the peppers, carrots and broccoli in oil in a wok or large skillet until the veggies are crisp-tender, about 3-4 minutes.Combine the soy sauce and ginger and add to the pan with the green onio ...
Marinate tofu in the juice of the lemons while preparing the rest of the sauce.Add some zest to the juice as well.Be sure that all of the tofu absorbs some lemon juice.Combine tomatoes, oil, parsley ...
Mix all ingredients together until blended.Lay ribs out flat and rub both sides generously with rub.Wrap in plastic wrap and store in the refrigerator for at least 2 hours.Preheat oven to 450 degree ...
In a large bowl beat eggs. Add the grated cheese and stir to break up clumps.Add salt if you use it and the freshly ground black pepper (the coarser the pepper, the better).Add the spaghetti and mix ...
Cook pasta as directed on pkg and drain well.In small bowl, stir together salad dressing, honey, poppy seeds, set aside.In large bowl, combine pasta, chicken, grapes and onion (onion is optional).Ad ...
Put all ingredients in a blender; blend until nuts are ground. Pesto is best to not be completely smooth; a little texture is good. Add salt to taste.Adjust amounts to your own taste. You can use ot ...
Preheat oven to 350 degrees.Wash zucchini, leaving skins on, and grate either by hand or in a food processor.Blot zucchini with paper towels to remove as much moisture as possible.Place in an 8 inch ...