Stir-Fry Beef And Snow Peas - cooking recipe

Ingredients

1 lb. round steak, sliced very thin
1 Tbsp. dry sherry
2 Tbsp. soy sauce
2 Tbsp. cornstarch, divided
1/2 c. beef broth
2 Tbsp. olive oil, divided
1 clove garlic, minced
2 c. fresh snow peas
1 c. fresh bean sprouts
1/4 c. chopped walnuts

Preparation

In medium bowl, mix steak, sherry, soy sauce and 1 tablespoon cornstarch.
Dissolve remaining 1 tablespoon cornstarch in broth and reserve.
Heat 1 tablespoon oil in large skillet.
Add beef and garlic; cook over high heat, stirring constantly, until browned, about 3 minutes.
Add remaining 1 tablespoon of oil.
Add snow peas and bean sprouts.
Cover and simmer over medium heat 3 to 5 minutes.
Add beef broth mixture; cook and stir until thickened, about 2 minutes.
Sprinkle with walnuts.