Basil Shrimp And Broccoli Stir-Fry - cooking recipe

Ingredients

1 Tbsp. Crisco oil
3/4 lb. shelled and deveined fresh or frozen medium shrimp, thawed
2 c. frozen broccoli cuts
1 medium red bell pepper, cut into 2-inch thin strips
1/2 c. snowpeas
1/2 c. fresh mushrooms
1/4 c. water chestnuts
1/2 c. boiling water
2 tsp. chicken bouillon granules or 2 cubes
1/4 c. cold water
1 Tbsp. cornstarch
1 tsp. dried basil leaves
1 tsp. lemon juice
1/2 c. sliced green onions

Preparation

Heat Crisco oil in large skillet on medium heat.
Add shrimp. Stir-fry about 4 minutes or until shrimp are pink.
Remove to serving dish.
Add all vegetables, except green onions.
Stir-fry until crisp-tender.