Cook and drain macaroni; rinse with cold water.Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.Stir in flour.Add milk and cook, stirr ...
1-2 cup(s) steamed rice, mixed with 1-2 TB red curry paste (and a bit of flour) - allow to dry out a bit or bake at 300 degrees for 15 minutes.Heat skillet very hot with 1 TB oil, add rice allowing ...
Cook the pasta in salted boiling water until it is very al dente.(You want it slightly undercooked.) Drain well and toss with a drizzle of oil to prevent it sticking.Melt butter in a large saute pan ...
Preheat the oven to 400 degrees. Lightly spritz a 2-quart casserole dish with nonstick cooking spray.In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the bread crumbs, sti ...
Combine the pasta, eggs and cheese, stirring well. Season.Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs ...
Preheat the oven to 350\u00b0F.In a large non-stick skillet, cook the meat over medium heat until done, and drain any excess liquid.Add the tomatoes and juice, green chilies, chili powder, cumin, ga ...
Drain tofu and cut into 1\" cubes.Mix all other ingredients together except olive oil.Pour marinade over tofu and cover.Refrigerate overnight or longer (I've left it for 3 nights).Lightly grease bak ...
Combine the first seven ingredients; sprinkle over fillets on both sides.Place in a greased 13 x 9 inch baking dish.Combine the lemon juice, butter, and garlic; drizzle over fillets.Bake, uncovered, ...
Wash and clean Chayote shoots, removing tendrils and hard stems. Break stems into two-inch pieces. In a large pot bring two quarts of water to a boil.Blanch chayote shoots in boiling water for 1 min ...
In a large mixing bowl combine chicken cubes, onion, thyme and vermouth.Allow to marinate for at least 30 minutes.In the meantime, in a large saucepan with 2 cups of water, add kale and cook until j ...