Preheat oven to 300\u00b0.Combine margarine, crumbs and sugar; pat firmly on bottom of buttered 9-inch spring-form pan.In larger mixing bowl, beat cheese until fluffy.Beat in Eagle Brand milk, eggs ...
Cook ziti as directed.Mix sauce, cottage cheese, oregano, 1/4 cup Mozzarella cheese and ziti.Place in greased 12 x 8 x 2-inch pan.Top with remaining Mozzarella cheese.Bake at 350\u00b0 for 30 to 40 ...
Cut up chicken breasts into bite size chunks.In a large skillet or an electric wok, over medium-high heat, heat up cooking oil.Add chicken, pressed garlic and onion salt.Stir regularly until chicken ...
Saute mushrooms in a little butter.Stir in ham.Add cooked noodles, cheeses and whipping cream, stirring until cheese melts. Serves 8 and is an easy, quick dish. ...
Heat oil in a large skillet or wok over medium heat.Add broccoli, carrots and onions; stir-fry until tender-crisp.Add water chestnuts. ...
Brown pork in 1 tablespoon oil.Add 2 tablespoons soy sauce. Set aside.Steam vegetables in 1 tablespoons oil and 1/2 cup water.Add pork back to vegetables.Sprinkle Sloppy Joe, ginger, garlic salt and ...
Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside. ...
Wash spinach and trim off stems.In a large pot, steam spinach 3 to 4 minutes.Drain and squeeze out water, then chop.In a medium saucepan, melt butter and saute onion, mushrooms and garlic until onio ...
Trim the outside of ham, then rub hamwith brown sugar and bake 16 or 17 minutes per pound at 300 or 325\u00b0. When done remove from oven, pour vinegar over ham and return to oven for 15 minutes. Mi ...
Bake in the microwave in a small Corning baking dish.Serve as a spread for crackers. ...