Creamy Baked Cheese Cake - cooking recipe

Ingredients

1/4 c. margarine or butter, melted
1 c. graham cracker crumbs
1/4 c. sugar
3 eggs
1/4 tsp. salt
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/4 c. ReaLemon lemon juice from concentrate
1 (8 oz.) container sour cream

Preparation

Preheat oven to 300\u00b0.
Combine margarine, crumbs and sugar; pat firmly on bottom of buttered 9-inch spring-form pan.
In larger mixing bowl, beat cheese until fluffy.
Beat in Eagle Brand milk, eggs and salt until smooth.
Stir in ReaLemon; pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly touched.
Cool to room temperature; chill.
Spread sour cream on cheese cake.
Garnish as desired.
Refrigerate leftovers.