Stir-Fried Broccoli And Carrots - cooking recipe

Ingredients

1 lb. broccoli flowerets
3 Tbsp. oil
2 medium carrots (matchstick cut)
2 small onions, cut into wedges
1 (8 oz.) can water chestnuts, drained and sliced
2 Tbsp. cornstarch
1/3 c. Karo corn syrup
3 Tbsp. cider vinegar
2 Tbsp. soy sauce
1/2 tsp. ground ginger

Preparation

Heat oil in a large skillet or wok over medium heat.
Add broccoli, carrots and onions; stir-fry until tender-crisp.
Add water chestnuts.