Peel potatoes.Cut into thin slices (but not all the way through; use handle of a spoon to prevent knife from cutting all the way).Put potatoes in a baking dish, fanning them slightly. Sprinkle salt ...
Heat a wok or large pot until hot.Add a small amount of oil to coat bottom.When oil is hot, add cabbage, onion and celery and stir-fry until it is about half done.Add sausage rings and continue stir ...
In a large saucepan, cook lasagna or noodles in boiling water for 10 to 12 minutes or just until tender.Drain lasagna noodles and set aside.Preheat wok or large skillet over high heat. Break up meat ...
Dip each slice of eggplant into well beaten egg and into seasoned bread crumbs.Fry breaded eggplant slices in medium to hot oil in frying pan, 2 minutes on each side.Drain cooked eggplant slices on ...
In a small bowl, mix beef broth with cornstarch and teriyaki sauce; set aside.In a large skillet, heat 1 tablespoon oil over high heat; add mushrooms, green pepper and onions.Stir-fry until tender.R ...
Brown meat slowly.Spoon off excess fat.Add next 4 ingredients.Cover and simmer 40 minutes, stirring occasionally. Salt to taste.Cook noodles in salted water until tender; drain. Rinse in cold water. ...
Mix all ingredients in large bowl.Set over night or for several hours in the refrigerator.Eat cold. ...
Brown ground beef in oil in a large skillet, stirring to crumble.Drain off pan dripping.Stir in tomatoes, tomato paste and seasonings into meat.Bring to a boil.Reduce heat and simmer 40 minutes, sti ...
Cook macaroni according to package directions and drain. Cut margarine and Velveeta into small pieces. Place in pan, still warm from cooking macaroni, and pour warm macaroni over cheese and margarin ...
Bake in baking dish covered with foil at 350\u00b0 for 25 minutes. ...