Sausage Stir-Fry - cooking recipe

Ingredients

2 c. coarsely shredded cabbage
1 small onion, sliced
3 celery ribs, diagonally sliced
4 to 5 pieces cooked link sausage (about 1 lb.), sliced in rings
1 c. V-8 juice
2 c. weak beef broth (made with bouillon cubes)
1 1/2 Tbsp. soy sauce
pepper
2 Tbsp. cornstarch
1 Tbsp. sesame oil

Preparation

Heat a wok or large pot until hot.
Add a small amount of oil to coat bottom.
When oil is hot, add cabbage, onion and celery and stir-fry until it is about half done.
Add sausage rings and continue stirring over high heat until sausage is heated through. Add V-8 juice, beef broth, soy sauce and pepper.
Cook until heated.
Thicken with cornstarch and a little of the reserved beef broth.
Heat through.
Add sesame oil just before serving.
Serve over hot, fluffy rice.