Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

3/4 c. beef broth
1 Tbsp. cornstarch
1/4 c. teriyaki sauce
2 Tbsp. vegetable oil
1/2 c. green pepper, diced
1 can mushrooms, sliced and drained
1/4 c. green onions, chopped
1/2 lb. sirloin steak, cut in bite size pieces
1 pkg. frozen puff pastry shells

Preparation

In a small bowl, mix beef broth with cornstarch and teriyaki sauce; set aside.
In a large skillet, heat 1 tablespoon oil over high heat; add mushrooms, green pepper and onions.
Stir-fry until tender.
Remove to bowl.
Add remaining oil and beef; stir-fry until cooked.
Add beef broth mixture and cook, stirring constantly until thickened.
Add vegetables.
Serve in warm pastry shells.