Baked Potato Mice - cooking recipe

Ingredients

1 tsp. salt
4 medium potatoes
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped herbs (such as parsley, chives, sage, thyme)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese
parsley tail and stem

Preparation

Peel potatoes.
Cut into thin slices (but not all the way through; use handle of a spoon to prevent knife from cutting all the way).
Put potatoes in a baking dish, fanning them slightly. Sprinkle salt and spread butter.
Sprinkle herbs.
Bake at 450\u00b0 for 50 minutes.
Remove from oven.
Sprinkle on cheese.
Bake for 7 to 10 minutes more.
Add parsley ears and tail from parsley stem.