Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2 1/2 ) can tomatoes (3 1/2 c.)
1 (8 oz.) can tomato paste
1 or 2 envelopes spaghetti sauce mix
2 cloves garlic, minced
8 oz. lasagna or wide noodles
1 (6 or 8 oz.) thinly sliced Mozzarella cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat slowly.
Spoon off excess fat.
Add next 4 ingredients.
Cover and simmer 40 minutes, stirring occasionally. Salt to taste.
Cook noodles in salted water until tender; drain. Rinse in cold water.
Place half of the noodles in large baking dish.
Cover with 1/3 of the sauce.
Add half of the Mozzarella cheese, then half of the cottage cheese.
Repeat layers, ending with sauce.
Top with Parmesan cheese.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Let stand 15 minutes.
Cut into squares.