Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni
1 lb. Velveeta cheese
1/2 stick regular margarine
1/2 c. milk
4 slices American cheese

Preparation

Cook macaroni according to package directions and drain. Cut margarine and Velveeta into small pieces. Place in pan, still warm from cooking macaroni, and pour warm macaroni over cheese and margarine. Cheese and margarine should melt quickly. Then add 1/2 cup milk. Mix well. Place mixture in a casserole dish and place slices of American cheese on top. Bake at 350\u00b0 for approximately 20 minutes.