Heat oil in heavy, deep skillet over medium-high heat.Add chicken, cook until meat turns white and tender.Remove from heat and set aside.Heat small amount chicken broth or water in skillet.Add veget ...
Mix cabbage,pepper, celery, sugar and vinegar together.Mix spaghetti,egg,onion and mayonnaise, then combine and mix with hands. ...
Pound steak to tenderize.Cut into serving-size pieces. Season with salt and pepper.Dust with flour.Combine milk and egg.Dip meat into egg mixture and back into flour.In a skillet, brown meat on both ...
Wrap ham in aluminum foil.Place in a large broiler type pan. Bake in a slow oven at 300\u00b0 for 30 minutes per pound, allowing an extra 30 minutes for the ham to heat through and through.At the en ...
Saute chicken in melted butter until golden around the edges, about 5 minutes.Cut mushrooms into 1/4-inch slices.Add to chicken and saute 5 more minutes.Add scallions and garlic. Saute 2 minutes.Add ...
Mix together and let stand 2 to 3 hours before serving.Chill. You can also add sliced black and green olives, ham, cheese and spam. ...
Cook macaroni; drain.Melt butter; add flour and seasonings. Stir until smooth and well blended.Gradually add milk; cook until thick.Add cheese; cook until melted.Combine with macaroni.Place in greas ...
Cook ground beef; drain.Cook spaghetti (3 cups); stir in butter, Parmesan cheese and eggs.Place spaghetti as crust in pie pan or casserole dish.Spread cottage cheese over spaghetti. Spread ground be ...
Boil noodles, then drain.Brown meat, then drain.Add sauce. Pour into pan.Add cheese.Bake until cheese melts and browns. Let sit about 10 minutes, then serve.Makes 4 to 6 servings. ...
Melt margarine in a medium saucepan over medium heat.Stir flour, milk, onions, salt, mustard and thyme; cook, stirring constantly, until mixture boils and thickens.Reduce heat to low. Add Monterey J ...