Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1 1/2 c. shredded Mozzarella cheese
1/2 c. onion
1/4 c. green pepper
1 can tomatoes (8 oz.)
1 can tomato paste (6 oz.)
1 tsp. sugar
1 tsp. oregano, crushed
1/2 tsp. garlic salt

Preparation

Cook ground beef; drain.
Cook spaghetti (3 cups); stir in butter, Parmesan cheese and eggs.
Place spaghetti as crust in pie pan or casserole dish.
Spread cottage cheese over spaghetti. Spread ground beef over cottage cheese.
Bake 20 minutes at 300\u00b0. Then sprinkle Mozzarella cheese on top.
Bake 5 minutes more. Serves 6.