Broccoli Lasagna - cooking recipe

Ingredients

2 c. milk
6 lasagna noodles, cooked and drained
3 Tbsp. margarine or butter
1/4 c. green onions, sliced
2 c. fresh mushrooms, sliced
1/4 c. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. thyme, crushed
10 oz. Cheddar cheese, shredded
4 oz. Monterey Jack cheese, shredded
10 oz. fresh broccoli, cooked and drained

Preparation

Melt margarine in a medium saucepan over medium heat.
Stir flour, milk, onions, salt, mustard and thyme; cook, stirring constantly, until mixture boils and thickens.
Reduce heat to low. Add Monterey Jack cheese.
Cook sauce about 1 minute until cheese is melted.
In an ungreased 13 x 9-inch baking dish, layer starting with 1/3 of sauce on the bottom and alternate noodles, broccoli, cheese and sauce, making 2 layers.
Bake at 350\u00b0 for 30 minutes until hot and bubbly.