Fettuccine With Chicken And Mushrooms - cooking recipe

Ingredients

4 Tbsp. butter
8 oz. boneless, skinless chicken breasts, cut into 3/4-inch pieces
12 oz. fresh mushrooms
1/2 c. thinly sliced scallions
1 garlic clove, minced
1 (14 1/2 oz.) can whole, peeled tomatoes, drained and chopped
1/2 c. heavy cream
salt and pepper to taste
1 tsp. dried red pepper
1 tsp. lemon pepper seasoning
8 oz. dried fettuccine
2 Tbsp. finely chopped parsley
grated Parmesan cheese

Preparation

Saute chicken in melted butter until golden around the edges, about 5 minutes.
Cut mushrooms into 1/4-inch slices.
Add to chicken and saute 5 more minutes.
Add scallions and garlic. Saute 2 minutes.
Add tomatoes, heavy cream and spices; heat to a boil.
Reduce heat to low and simmer until sauce is thickened. Cook fettucine according to package directions and drain.
Toss fettuccine and chicken-mushroom mixture together in a large bowl. Sprinkle with parsley and grated Parmesan cheese.
Serve immediately.
Serves 4.