Start the pasta first.In 1/2 quart sauce pan, heat the butter, garlic and milk over a medium heat, stirring occasionally, until the butter melts and the milk is hot.Do not boil.Stir in the parmesan ...
In a large skillet, combine ground beef, tomato paste, juice, water, chili powder, salt, pepper, sugar, oregano, tomato sauce and garlic.Bring to a boil.Reduce heat and simmer 30 minutes longer or u ...
In a large pot, heat on high 1 1/2 quarts water.Once boiling, add Ramen noodles; reduce heat to keep water at a slow boil.Add salmon and carrots.Continue to cook for 3 to 5 minutes; if noodles bubbl ...
Cover the bottom of a casserole dish with a thin layer of enchilada sauce, add a layer of flour tortillas so the bottom of the dish is covered but the tortillas are not overlapping (tear them to fit ...
Fry the hamburger meat, then boil some water and put the noodles.Put ketchup and onions in hamburger meat.Put onions in it.Let it cook for 10 minutes; cool for a little while where you won't burn yo ...
Roast cashews in dry frying pan over medium-high heat until browned.Set aside.Place sliced vegetables in pan with 1/4 cup water and curry powder.Cook over medium-high heat until just limp.Stir in yo ...
In skillet, heat 1 Tbsp. oil. Add chicken and cook until browned. Add soup, 1/2 c. of water and vegetable combination. Cover and cook 5 minutes or until vegetables are tender, stirring often. Yield: ...
Cook potatoes and rosemary in oil for 7 to 8 minutes, using skillet, until potatoes are crisp and golden brown.Add pepper. Cook 2 minutes.Add peas, mustard and salt.Cook over medium heat 2 minutes. ...
You will need one regular size (10 x 16-inch) Reynolds oven cooking bag. ...
Heat oil in wok or skillet.Cook chicken and vegetables, stirring constantly, 5 minutes or until chicken is almost done. ...