Potato Stir-Fry - cooking recipe

Ingredients

1 1/4 lb. new potatoes (unpeeled), cut in wedges
1 1/2 tsp. rosemary
3 Tbsp. vegetable oil
1 large sweet red pepper, cut in strips
1 (10 oz.) pkg. frozen peas, thawed
2 Tbsp. prepared mustard
1/2 tsp. salt

Preparation

Cook potatoes and rosemary in oil for 7 to 8 minutes, using skillet, until potatoes are crisp and golden brown.
Add pepper. Cook 2 minutes.
Add peas, mustard and salt.
Cook over medium heat 2 minutes.