Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. boneless chicken breasts
2/3 c. diagonally sliced carrots
1/2 c. broccoli flowerets
2 envelopes Lipton cream of chicken flavor Cup-a-Soup
1 c. hot water
hot vermicelli or rice

Preparation

Heat oil in wok or skillet.
Cook chicken and vegetables, stirring constantly, 5 minutes or until chicken is almost done.