Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.Heat the vegetable oil in a wok or large skillet over high heat. Stir i ...
Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring ...
In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately. ...
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 m ...
Thinly slice the onion and finely chop the garlic.Chop the chicken into 3- to 4-cm cubes and chop the tomatoes into 1- to 2-cm cubes.Place the water, chicken stock, curry powder, and wheat berries i ...
Preheat oven to 375 degrees F (190 degrees C).Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baki ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, ...
Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixtur ...
Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.Cook chicken mixture over medium heat until firm, about 15 minutes.Mix 1/2 cup mozzarella ...
Place mung beans in a large container and cover with several inches of cool water; let soak for 4 hours. Drain.Bring water to a boil in a large pot. Add the drained mung beans. Cook until almost ten ...