Sara'S Simple "Spaghetti" Salmon Soup - cooking recipe

Ingredients

4 pkg. Ramen noodles, break into 4 to 6 pieces while it is in the pkg. (pick your favorite Ramen variety)
1/2 c. grated carrot
1 c. frozen peas
1 c. frozen corn
1 (6 oz.) can salmon, break into small pieces

Preparation

In a large pot, heat on high 1 1/2 quarts water.
Once boiling, add Ramen noodles; reduce heat to keep water at a slow boil.
Add salmon and carrots.
Continue to cook for 3 to 5 minutes; if noodles bubble up, either reduce heat or add frozen vegetables.
If not, then add frozen vegetables and cook for 3 to 5 minutes.
Turn off heat.
Add contents of 2 packages of seasonings that accompany the noodles, or less to reduce salt intake.