Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 medium cloves garlic, minced
1 (8 oz.) can tomato sauce
1 to 2 (6 oz.) cans tomato paste
1 pt. tomato juice
1 1/2 c. water
1 tsp. chili powder
2 tsp. salt
dash of pepper
1 tsp. sugar
1 tsp. oregano
1 (8 oz.) pkg. spaghetti
Parmesan cheese

Preparation

In a large skillet, combine ground beef, tomato paste, juice, water, chili powder, salt, pepper, sugar, oregano, tomato sauce and garlic.
Bring to a boil.
Reduce heat and simmer 30 minutes longer or until spaghetti is tender.
Stir frequently.
Add onion rings last 5 minutes.
Sprinkle with Parmesan cheese.