Curry Cashew Stir-Fry(Lite) - cooking recipe

Ingredients

1/2 c. raw cashews
onion
sliced water chestnuts
bean sprouts
3 tsp. curry powder
tofu (optional)
celery
bell pepper (red, green, yellow)
bamboo shoots
1/4 c. water
1 c. plain yogurt

Preparation

Roast cashews in dry frying pan over medium-high heat until browned.
Set aside.
Place sliced vegetables in pan with 1/4 cup water and curry powder.
Cook over medium-high heat until just limp.
Stir in yogurt.
Top with cashews and serve.
More curry can be used depending on taste.
More nutritious with tofu added.