Beat the egg yolks together with the sugar until the mixture is thick and creamy. Add the whole milk, bourbon and cognac.Stir well.(This mixture is the eggnog base and can be made a day or two in ad ...
Finely chop onion and garlic, then lightly brown both in one tablespoon olive oil.Add venison and cook until brown.Stir in mushrooms, tomato sauce, tomato paste, tomato soup, oregano, basil and 1 te ...
Brown hamburger and onion.Pour in puree and seasoning.Cook and simmer for 1/2 hour.Remove from heat and mix in cottage cheese.Cook and drain noodles in buttered pan.Alternate noodles, meat sauce and ...
Cook spaghetti until tender.Rinse well with cool water.Put in large bowl and stir in dressing.Stir until spaghetti is coated well.Let stand overnight or 12 hours.Put in veggies. May also add cheese, ...
Marinate meat or fish in 1/4 cup or less of teriyaki sauce for 2 hours.Heat saute pan.Add 1/2 both oils and stir-fry the meat or fish.Remove from pan.Clean pan. ...
Thaw fish, if frozen.Rinse, pat dry with paper towels. Spray a 2-quart rectangular baking dish with nonstick coating. Place fish in prepared dish.Brush with milk.In a small dish, combine bread crumb ...
Brown meat lightly in large skillet or stew pan.Drain any excess grease.Add tomatoes, Ro-Tel tomatoes, green chilies, mushrooms, olives and onion.Mix thoroughly.Add cheese and spaghetti.Crumble baco ...
Core apples.Cut a strip of peel from the top of each.Place apples in 8-inch round cake dish.Press 1 tablespoon brown sugar into each hole.Add 1/2 teaspoon butter and a dash of cinnamon or nutmeg.Coo ...
Brown ground beef.Pour off grease; add tomato paste, tomatoes and salt.Simmer 20 minutes.Mix cottage cheese, parsley and oregano.Let set for flavors to absorb.Mix Cheddar and Mozzarella cheeses.Cook ...
Heat oil in a large frying pan or Dutch oven and brown cubes of meat.When browned, add onion, garlic, spices, tomatoes, salt and pepper to taste.Cook slowly 2 or 3 hours, adding water as needed. Whe ...