Pat'S Party Spaghetti - cooking recipe

Ingredients

2 1/2 lb. ground meat
2 (16 oz.) cans tomatoes
1 (10 oz.) can Ro-Tel tomatoes and green chilies
8 oz. mushrooms, sliced
1/2 c. stuffed olives, chopped
1 (2 1/4 oz.) can ripe olives, sliced
1 medium onion, chopped
2 lb. American cheese, cubed
16 oz. spaghetti, cooked
1 lb. bacon, cooked crisp
salt and pepper to taste

Preparation

Brown meat lightly in large skillet or stew pan.
Drain any excess grease.
Add tomatoes, Ro-Tel tomatoes, green chilies, mushrooms, olives and onion.
Mix thoroughly.
Add cheese and spaghetti.
Crumble bacon over all.
Mix gently and place in large baking dish or 3-quart casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with grated Parmesan cheese, crusty rolls and a green salad.
Serves 12 to 14 people.