Baked Fish - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
1 Tbsp. milk
1/4 c. seasoned fine dry bread crumbs
1 to 1 1/2 tsp. grated ginger root
1/4 c. sliced almonds
2 Tbsp. melted margarine
lemon wedges

Preparation

Thaw fish, if frozen.
Rinse, pat dry with paper towels. Spray a 2-quart rectangular baking dish with nonstick coating. Place fish in prepared dish.
Brush with milk.
In a small dish, combine bread crumbs and ginger root.
Sprinkle the crumb mixture and almonds over the fillets.
Drizzle with margarine.
Bake at 450\u00b0 for 6 to 12 minutes.
Serve with lemon wedges.