Baked Apples(Microwave) - cooking recipe

Ingredients

4 medium cooking apples
4 Tbsp. brown sugar
2 Tbsp. butter
dash of cinnamon or nutmeg

Preparation

Core apples.
Cut a strip of peel from the top of each.
Place apples in 8-inch round cake dish.
Press 1 tablespoon brown sugar into each hole.
Add 1/2 teaspoon butter and a dash of cinnamon or nutmeg.
Cook apples on Low for 5 minutes.
Turn dish.
Cook on Medium for 5 minutes.
Place apples in serving dish.
Pour any syrup left in the baking dish into the center of apples.
Cool before serving.
Makes 4 servings.