Joann'S Stir-Fry - cooking recipe

Ingredients

1 lb. chicken steak, cut in strips or shrimp or scallops
1 c. green pepper strips
1 c. red pepper strips
1 c. mushroom slices
1 c. onion slices
1 (8 oz.) can water chestnuts
2 Tbsp. garlic oil
2 Tbsp. sesame oil
1/4 to 1/2 c. light teriyaki sauce

Preparation

Marinate meat or fish in 1/4 cup or less of teriyaki sauce for 2 hours.
Heat saute pan.
Add 1/2 both oils and stir-fry the meat or fish.
Remove from pan.
Clean pan.