Spaghetti Salad - cooking recipe

Ingredients

1/2 lb. box spaghetti
1 bottle Italian dressing
broccoli
cauliflower
cucumber
tomatoes
green pepper
green onion

Preparation

Cook spaghetti until tender.
Rinse well with cool water.
Put in large bowl and stir in dressing.
Stir until spaghetti is coated well.
Let stand overnight or 12 hours.
Put in veggies. May also add cheese, ham or turkey (cubed).
Add more dressing if needed.
Will keep up to a week in the refrigerator.