Rhubarb And Ginger Crumble - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
1/3 cup sliced almonds
1.5 oz crystallized ginger, finely chopped
6 tbsp cold butter, chopped
1/3 cup granulated sugar
1/3 cup orange juice, freshly squeezed
1 lb rhubarb, trimmed, cut into 1 inch pieces
1/2 lb strawberries, hulled, halved
None None vanilla custard or pudding, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Combine flour, brown sugar, almonds and ginger in a medium bowl. Cut in butter until mixture resembles crumbs. Set aside.
Meanwhile, combine sugar, orange juice and rhubarb in a saucepan over medium heat. Cook for 2-3 mins, or until sugar dissolves. Bring to a boil. Reduce heat and simmer for 6-7 mins, or until rhubarb is tender. Remove from heat. Add strawberries. Transfer to prepared pan. Sprinkle crumble over top. Bake for 25-30 mins, or until golden brown and bubbling. Let cool for 5 mins.
Serve with custard.