Baby Romaine With Curried Egg - cooking recipe

Ingredients

4 None large hard-boiled eggs, chopped coarsely
1/3 cup mayonnaise
1 tsp curry powder
2 tbsp finely chopped fresh chives
2 heads baby romaine lettuce, leaves separated

Preparation

Mash hard-boiled eggs with mayonnaise, curry powder and 1 tbsp chives with a fork until combined. Season to taste.
Arrange lettuce on a serving platter. Spoon egg mixture onto leaves and sprinkle with remaining chives.