Fava Bean And Feta Dip - cooking recipe

Ingredients

3.5 oz fresh fava beans, removed from pods
1 bunch asparagus, trimmed
4 oz ricotta cheese
3.5 oz smooth feta cheese
1/4 cup reduced fat sour cream
1 clove garlic, minced
1 tsp lemon juice
4 slices thin prosciutto, halved lengthwise
None None sumac and grissini, to serve

Preparation

Cook fava beans in boiling, salted water for 2-3 mins, until tender, adding asparagus for final 30 seconds of cooking time. Rinse under cold water until cool then drain.
Squeeze beans from tough outer skins. Transfer to a food processor along with ricotta, feta, sour cream, garlic and lemon juice. Process until almost smooth. Season to taste. Transfer to a small serving bowl.
Wrap each asparagus spear in a strip of prosciutto. Sprinkle dip with sumac. Serve dip with asparagus and grissini.