Spring Vegetable Soup - cooking recipe

Ingredients

4 tbsp olive oil
2 None medium onions, thinly sliced
1 head green cabbage, trimmed, thinly sliced
3 None carrots, trimmed, thinly sliced
3 None medium potatoes, peeled, sliced into strips
3.5 oz button mushrooms
3.5 oz shiitake mushrooms, sliced
4 cups vegetable stock
2-3 tbsp light soy sauce
4 tbsp creme fraiche
2 tbsp Asian chili sauce (such as Sambal Oelek)

Preparation

Heat olive oil in a saucepan over medium heat. Sweat onions for 2-3 mins, until translucent. Add cabbage, carrots, potatoes and mushrooms. Saute for 3-4 mins, stirring. Add stock and simmer for 8-10 mins. Add soy sauce and season.
Distribute soup between 4 serving bowls. Add 1 tbsp creme fraiche and some chili sauce to each bowl. Serve.