In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ...
On a platter, arrange sort of a single layer of tortilla chips.With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip).Sprinkle with some of the cheese.Then put an ...
Spray your soup pot with nonstick cooking spray and place over high heat.When pan is hot, add the onions, celery and carrots and cook for 3 minutes. Stir occasionally.Add the rest of the ingredients ...
Heat the oven to 375\u00b0.Cut the butternut squash in half and scoop out the strings and seeds the middle cavity.Flip the squash halves upside down and peel them.Cut the squash into 1-inch cubes.To ...
Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.Drain off fat and transfer cooked meat and onion to crock pot.Add all remaining ingredients and mix ...
Melt 4 tablespoons of the butter in a pot.Add the leeks, cover and cook over medium heat for 5 minutes.Add the 5 cups of apples and cook, uncovered, for 5 minutes more.Add the stock and the potatoes ...
Melt together the cheese and margarine.Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.Heat in crockpot and serve with tortilla chips. ...
Rinse the scallops and drain to a towel.In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter. ...
Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on \"Dough\" cycle.When complete, remove dough to floured surface. Roll into 15 x 8-inch rect ...
Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.Mix together cream cheese, mayonaise, and ranch dressing mix.Spread on coold crescent cru ...