Black-Eyed Pea Dip - cooking recipe

Ingredients

1 lb old english sharp cheddar cheese (3 jars)
1/2 lb butter or 1/2 lb margarine
4 cups cooked black-eyed peas
3 jalapenos (chopped or sliced)
1 tablespoon jalapeno juice
1/2 medium onion, chopped
1 (4 ounce) can chopped green chilies

Preparation

Melt together the cheese and margarine.
Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
Heat in crockpot and serve with tortilla chips.