Vegetable Bars - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages crescent rolls
1/2 cup mayonnaise
1 (2 ounce) package ranch dressing mix
1/2 cup cheddar cheese
1/2 cup broccoli, chopped
1/2 cup carrot, shredded
1/2 cup cauliflower, chopped
1/2 cup onion, chopped
1/2 cup radish, chopped

Preparation

Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
Mix together cream cheese, mayonaise, and ranch dressing mix.
Spread on coold crescent crust.
Add vegetables and top with cheese. Press down.
Cut into bite size squares and serve.