Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in m ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Season squash halves with olive oil, salt, and black pepper. Place squash, cut-side down, on prepared baking she ...
Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, ...
Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and va ...
Place chile peppers in a large bowl and cover with hot water. Soak until soft, about 20 minutes. Drain.Heat a large skillet over medium heat. Add chuck roast and season with salt and pepper. Cook me ...
Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.Place vegetabl ...
Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.Add beef to the soup pot and flatten with a sp ...
Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. ...
Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.In a large bowl, combine mayonnaise, Italian dressing and cheese and blend w ...
Blend contents of 1 can cannellini beans with its liquid in a blender until pureed.Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, Spanish onion, and leek in hot oil u ...