Lightly brown beef and remove excess fat.Add tomato sauce, onions, salts and sugar.Simmer 10 minutes.Cream together sour cream and cream cheese.Line lightly oiled 13 x 9 x 2-inch dish with layer of ...
Cut up turkey in chunks and cook in a crock-pot with water on low for 4 hours or until tender.Saute oleo, garlic, onion and green peppers in a Dutch oven.Add all vegetables in a Dutch oven on top of ...
Sift togetherdry ingredients; set aside.Beat butter or margarine and sugaruntil\tlightandfluffy;addeggs. Beat well.Stir inmilkandvanilla.Add flour; mix well. Stir in nuts, dates and chopped cherries ...
Steam beans with oil and dill weed to warm.Add margarine to taste.Serve piping hot.This vegetable is especially good with Italian foods.Yields 4 to 6 servings. ...
Mix butter and sugar, add egg yolks.Mix soda into sour cream.Add flour and sour cream alternately to butter/sugar mixture.Add vanilla and almond extract. ...
If eggs are small, use a little less flour; if eggs are large use a little more flour. ...
Melt butter in large pan.Mix batter of flour, sugar and juice.Pour over butter.Lay peaches over batter.Bake at 350\u00b0 to 375\u00b0 for 45 minutes. ...
Put all ingredients in large bowl in layers as listed.Spread over this 2 cups mayonnaise mixed with 3 tablespoons sugar (seal edges as you spread).Cover with airtight seal (I use Tupperware). ...
Saute onions in butter.Cook broccoli cuts as per directions. Drain.Add cream of mushroom soup, 1 can evaporated milk, 2 cans regular milk and Cheez Whiz.Heat over medium-low flame, stirring regularl ...
Bring the chicken stock to boil.With a wire whisk, mix together egg whites, flour and water until smooth.Pour a thin stream into boiling chicken stock.Do not stir until egg mixture is cooked.Add the ...