June'S Jiffy Peach Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. self-rising flour
1 c. sugar
1 can peaches and juice (large can)

Preparation

Melt butter in large pan.
Mix batter of flour, sugar and juice.
Pour over butter.
Lay peaches over batter.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.