Broccoli-Cheese Soup - cooking recipe

Ingredients

1 pkg. and 1 box broccoli cuts
3 cans cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 stick butter
1/4 c. onions
1 can evaporated milk
2 soup cans regular milk

Preparation

Saute onions in butter.
Cook broccoli cuts as per directions. Drain.
Add cream of mushroom soup, 1 can evaporated milk, 2 cans regular milk and Cheez Whiz.
Heat over medium-low flame, stirring regularly.