Green Bean Side Dish - cooking recipe

Ingredients

2 (16 oz. each) cans green beans
1/2 tsp. olive oil
1/2 tsp. dill weed (more if you wish)

Preparation

Steam beans with oil and dill weed to warm.
Add margarine to taste.
Serve piping hot.
This vegetable is especially good with Italian foods.
Yields 4 to 6 servings.