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Sour Cream Twists

Sift flour and salt together.Cut in butter.Add yeast (crumbled), sour cream, eggs and vanilla.Mix with hands.Set in refrigerator overnight.Next day sprinkle board with 3/4 cup sugar.Roll dough into ...

Carrot Cake

Melt marshmallows in milk with butter over low heat. Add cut up fruit, nuts and graham cracker crumbs. Mix well. Pack firm in wax-lined loaf pan. Chill for 2 days. ...

Old-Fashioned Cream Filling

Beat egg yolks; add milk.Sift dry ingredients together and place in double boiler.Stir in 1/3 cup milk and egg yolks. Mix and stir; add remaining milk.Cook until thick, then add butter and vanilla. ...

Eggplant "A La Parilla"

Roast eggplant and peppers on charcoal grill as follows: The grill should be medium hot.Place the vegetables on grill and rotate every 2 or 3 minutes to heat all around.Eggplant will begin to steam ...

Escalloped Eggplant

Peeled and diced eggplant is used.Cook this in salted, boiling water until tender.Drain well.Place a layer in buttered baking dish.Sprinkle with the Parmesan cheese.Add a layer of sliced tomatoes.Re ...

Carrot Pecan Cake(Bob'S Favorite)

Combine oil and sugar. Mix well.Sift together remaining ingredients.Sift half into oil and sugar mixture.Blend. ...

Old-Time Egg Noodles

Combine eggs and salt; beat until foamy.Add butter and flour.Mix into stiff dough.Divide into halves; round each half into ball.Roll on lightly floured board or cloth.Let dry slightly; cut into stri ...

Potato Soup

Cook bacon and onion together until bacon and onion are brown. Add potatoes and enough water (about 1 1/2 inches) over mixture. Cook until potatoes fall apart.Add half and half.Salt and pepper to ta ...

Carrot Cake

Bake 1 hour at 350\u00b0 in greased tube pan. ...

Vegetable Chip Dip

Mix well and chill. ...

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