Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. white sugar
1 1/2 c. oil
4 eggs, well beaten
3 c. flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. pecans

Preparation

Bake 1 hour at 350\u00b0 in greased tube pan.