Sour Cream Twists - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. salt
1 c. butter or oleo
1 cake yeast
1 c. thick sour cream
3 egg yolks
1 tsp. vanilla
1 egg white
3/4 c. sugar

Preparation

Sift flour and salt together.
Cut in butter.
Add yeast (crumbled), sour cream, eggs and vanilla.
Mix with hands.
Set in refrigerator overnight.
Next day sprinkle board with 3/4 cup sugar.
Roll dough into 8 x 16-inch rectangle.
Fold two ends toward center and turn, roll again, repeat 4 times to roll all the sugar in.
Finally roll to 1/4-inch and cut in strips.
Twist in forms of a horseshoe twist.
Bake 15 minutes at 375\u00b0.