Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Mazola corn oil
2 c. sugar
4 eggs
2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. salt
2 c. grated carrots
1 small can crushed pineapple, drained

Preparation

Melt marshmallows in milk with butter over low heat. Add cut up fruit, nuts and graham cracker crumbs. Mix well. Pack firm in wax-lined loaf pan. Chill for 2 days.